OATMEAL DATE COOKIES | Frozen Bananas

Frozen Bananas

Name: OATMEAL DATE COOKIES
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: Morton Iodized Salt, 26 Ounce; Sunsweet Dates, Chopped; Hollywood Beauty Coconut Oil; O Organics Coconut Palm Sugar Organic; Vital Farms Pasture Raised Large Grade A Eggs; Morton & Bassett Spices Vanilla Extract, Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; McCormick Gourmet™ Organic Ground Cardamom; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Super-Fine Natural Almond Flour

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OATMEAL DATE COOKIES

Serves 1225 mins prep30 mins cook

Oatmeal Date Cookies are chewy, soft and delicious. All you need is one bowl and less than 20 minutes to make these cookies!

0 servings

What you need

pinch salt

cup date

cup coconut oil

cup coconut sugar

Vital Farms Pasture Raised Large Grade A Eggs

egg

Morton & Bassett Spices Vanilla Extract, Pure

tsp vanilla extract

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp kosher salt

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup rolled oats

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

Preheat your oven to 350 degrees F. In a bowl, combine almond flour, oats, cinnamon, cardamom, salt, baking soda, vanilla extract, egg, sugar and coconut oil with a rubber spatula. Gently fold in the chopped dates.
Use a 2 tablespoon cookie scoop to roll the dough into balls. Then, place each cookie dough ball onto a cookie sheet. Press and flatten them to form round disks. Bake the cookies at 350 degrees F for 9-12 minutes.
Once baked, remove the cookies from the oven. Sprinkle the tops with flaky sea salt if you would like. Transfer the cookies to a cooling rack to cool completely. They will harden as they cool.

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